AGRICULTURE AND FOOD IN SOUTHERN ROMAN BRITAIN

A day conference organised by the Roman Studies Group of Surrey Archaeological Society will explore the results of recent research into the characteristics of agriculture and diet in the Southern part of the Province, and the rural landscape as it developed during the Roman occupation. Speakers will include Professor Mike Fulford and Dr Petra Dark (Reading University), Paul Booth (Oxford Archaeology), David Rudling (Sussex University), Dr Mike Allen, (Allen Environmental Archaeology and Bournemouth University) Gill Campbell (English Heritage) and Mark Maltby (Bournemouth University).

Date: Saturday 8th May 2010.

Time: 0930 - 1645

Venue: Chertsey Hall, Chertsey, Surrey.

Cost: £16

Further details and booking information can be found on the Society’s website: www.surreyarchaeology.org